A TAVOLA

Dishes to choose from:

– La Bufalina.

– ½ salad pizza, pizza of your choice from the menu, served with a green salad and marinated vegetables della casa.

– Gnocchi al Forno Gorgonzola and Parmigiano Reggiano, with a small green salad.

– Pasta alla carbonara

Choice of desserts:

– Trio Gourmand, 3 homemade dessert mignardises.

– Panna cotta with raspberry, caramel or chocolate coulis.

– Tiramisù. 

Mozzarella braid di Bufala 125g, choice of Italian charcuterie cloth or smoked salmon, Marquise tomato carpaccio, grilled zucchini and tarallini (salted biscuit).

Green salad, home-made marinated vegetables (eggplant, zucchini, peppers), onions preserved in Balsamic vinegar, braided Mozzarella di Bufala, shavings of Parmigiano Reggiano, arugula pesto, Italian artisan breadsticks!

Salad, pistachio mortadella, braided Mozzarella di Bufala, Parmiggiano Reggiano shavings, marinated zucchini, cherry tomatoes, balsamic vinegar reduction, Italian artisan breadsticks

Cold assortment of Italian cold cuts, marinated vegetables and Italian cheeses.
To share or to enjoy as a single dish.

Salmone salad, salad and mesclun, smoked salmon, lemon zest, tomatoes, eggplant and grilled zucchini, Bufala mozzarella, gressini.

Burrata with Arugula Pesto, Cotto di ciliegie (cherry reduction) Marquise tomato carpaccio and arugula, Parmigiano Regiano chips 24 months.

Gorgonzola and Parmigiano Reggiano (aged 24 months in mountain milk) sauce, baked au gratin, served with a small salad.

Depending on the mood, alla bolognese or with vegetables, with a smoked or piccante taste, etc.

Served with a small salad.

Short pasta, creamy sauce with zucchini and fresh mushrooms, with Fontina and Schiacciata piccante and Parmigiano Reggiano.

Gnocchi with Arugula Pesto and Speck (smoked Italian ham)

NB: for Vegetarians (possible variation without Speck, with zucchini!)

Italian recipe, without cream!

San Marzano tomato, Mozzarella Fior di latte, olives.
(supp. Mozzarella di Bufala 2€)

Tomato, Italian cooked ham, mozza, oregano, olives.

Tomatoes, mozza, Italian cooked ham, eggplant, Parmigiano Regianno (mountain milk, aged 24 months).

Tomato, mozza, fresh mushrooms, peppers, eggplant, zucchini.

The vegetables are cooked by us, the peppers are served without their skin!

Tomato, Mozza, fresh mushrooms, Speck (smoked Italian raw ham, peppered), Scamorza (spun cheese, cow’s milk, smoked), onions preserved in balsamic vinegar, Arugula, olives.

Cream, Mozza, Taleggio D.O.P, Arugula, matured Coppa, shavings of Parmiggiano Regiano (matured Parmesan cheese made with mountain milk), Balsamic vinegar reduction, olives

Pistachio cream, Mozza, Roquette, Levoni Pistachio Mortadella, Mozzarella di Bufala, Balsamic vinegar reduction.

Tomato, anchovies, capers, mozza, olives.

Tomato, mozza, Italian cooked ham, fresh mushrooms, oregano, olives.

Tomato, mozza, Taleggio D.O.P, Fontina, Gorgonzola.

Tomato, Mozza, Schiacciata piccante (Italian spicy sausage with fennel seeds), peppers, Arugula.

Cream, Mozza, arugula, premium smoked salmon, cherry tomatoes, lime reduction.

Tomato, Mozza, Arugula, Cherry tomatoes, Parmigiano Reggiano (24 months matured Parmesan cheese, made with mountain milk), superior Italian raw ham, Mozzarella di Bufala.

Truffle cream, fresh mushrooms, truffled Italian ham, arugula, Mozzarella di Bufala, olives.

Fruit juice – 3,20€

no coloring or preservatives

Blueberry, apricot, strawberry, tomato. 235 ml

Coca-cola – 3,00€

Coca-cola, coca-cola zero

Italian sodas – 3,20€

Limonata with Sicilian lemon, green tangerine, the Chinotto (cola flavor, a hint of bitterness brought by the Sicilian citrus). 275 ml

San Pellegrino – €3.00

Prickly pear blood orange, blood orange, lemon mint.  33 cl

1/2 Moretti pressure – €3.80
Italian blonde beer of 25 cl.

San Gabriel – €4.50
Strong amber or blonde beer, 33 cl bottle.

Antoniana – €4.50
Blonde beer, 33 cl bottle.

Tea – 2,40€

Lemon, mint, earl gey

Double espresso – 2,90€

Cappuccino – 3,60€

The ball.

Details of the flavors on the slate!

Vanilla cream with raspberry or chocolate or caramel coulis.

4 homemade dessert mignardises.

Other choices of desserts on the slate!